Kailan cooked in oyster sauce
Cooked this dish for my mum who loves Kailan. You can easily get the recipe for this online. I just cannot remember where I got this recipe from though.
Sunday, September 5, 2010
Saturday, June 12, 2010
Japan Trip 2010: It's all about 'Itadakimasu' and 'Oishii'!
7 June 2010
Beard Papa's Cream Puff. When I went for this trip, I had just finished watching Japanese Drama 'Absolute Boyfriend'. The cream puff looks so good in the drama that the first thing I need to stuff my mouth with upon reaching Tokyo has got to be creampuff! This cost ¥180. Totemo oishii desu ney!!!
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7 June 2010
Donburi for Dinner at ¥850 on 1st night in Tokyo. When raw fish taste so good, who needs the gas cooker?
8 June 2010:
Cold Soba Lunch at a restaurant near Hakone-Yumoto Station
Sulphur Egg at Hakone. We finally get to buy the egg at the gift shop next to Owakudani Station. Note: Kuro-tamago - a local specialty of eggs boiled in the hot 100 ℃ natural spring waters. The boiled eggs turn black and smell slightly sulphuric. Consuming the eggs is said to increase longevity. Eating one is said to add 7 years to your life. You may eat up to two and a half for up to seventeen and a half years, but eating a whole third is said to be highly unadvised.
8 June 2010
Dinner @ Hakone Fuji-mien Lodge, (A) Home-made apricot wine (B) Tofu - Hydrangea style (C) Bitter Melon, Freshwater Shrimp, Sushi (Sea Bream), Half Boiled Egg, Vinegared Lotus Root, Wild Grass (Fuki), Potato (D) cannot remember (E) Sashimi (F) Clear Soup w/ Fish Cake and Yuba (Beans) (G) Plat de jour...There are other stuff served which I didn't take photos 'cos no appetite to eat 'em. I like (G) the best!
10 June 2010
Dinner at a Sushi bar recommended by some very nice guys on the street handling flyers for night spots.
10 June 2010
Takoyaki ball size XL or should I call it Sumo Takoyaki?
11 June 2010
Brunch at Tsukiji Fish Market - Ebi Tempura - ¥1500..Itadakimasu!
11 June 2010
I just can't resist the temptation of pastries...especially the cheesy ones...¥1013
11 June 2010
Finally, there's 'cooked' food at a restaurant in Shinjuku.
Snacking good time. Edible Souvenirs from Japan
Monday, March 15, 2010
Sabah Trip March 2010
Day 1 Lunch - Manhattan Fish Market
Out itinerary has not started. So we went to a nearby Mall (taxi cost abt RM70 from our hotel at Shangrila) and decided to feast on this.
Day 2 Dinner - Kampung Nelayan
(Photo Credit: Rezal Ramli / Siti Kalsom)
The best dinner we had at Sabah. This place has been on a recommended list of many bloggers / visitiors to Sabah. Indeed the food, service and everything is great. It's fresh seafod, you can even choose which crab or lobster you want. You also watch the traditional dance (see below) while you enjoy your food. Make a reservation before you go, ask for the performance timing and request for a table that is not too far from the stage so you can enjoy your food and watch the performance easily. The above spread, including rice and drinks cost us about RM700.
Below are photos of some local snacks we brought back as souvenirs.
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